The first canteen day of the year

It was beautiful and sunny at lunch time. Our front of house team from senior classes set up the eating space on the outside deck, over looking the swimming pool! Students had a tough choice this week between chicken curry and pizza pinwheel. Curry always has vegetables in season, we added some fresh courgettes from the garden today. It's madras based with extra coconut cream to make it mild for children. Pinwheels has plenty of home made basil pesto and silver beet leaves which might not be noticed by many students..! We offered them a little treat after they bring a plate back to the counter. A healthy frozen yogurt in stick made with banana and wild black berries. Look how happy they are! We will make it again next week:-).

Well done, front of house team!