Homemade pesto

This is our second time attempt to make basil pesto this year. The school garden still produces beautiful summer vegetables and herbs which could be kept as a sauce or in the freezer for the cooler season.

Ingredients- fresh basil leaves, garlic, cashew nuts and olive oil. Parmesan cheese will be added.

 

 

Now we have enough pesto for the rest of the year (2L)!