Week 6 - Vegetable Lasagna and Stir-fry

It was absolutely a day of vegetables! Pity we can't show you the pictures of all the fresh vegetables, but children got a lot of nutrients from those dishes.

For Lasagna, we used courgette, yellow squash, carrot, capcicum, broccoli, onion, garlic and tomatoes mostly from the garden. For the Asian style beef stir-fry, we added broccoli, beans, courgette, carrot and red capcicum. The children had good appetites with the magic of melted cheese on lasagna and sweet soy flavor on stir-fry. Thank you again for all the helpers!!