Saturday 10 May 2014

Term 2 week 1- "mystery garlic breads"

What a busy start to the term! We didn't to get to have much time to take pictures once we start serving meals! The menu was Taco and creamy pumpkin soup with garlic bread.  Did your garlic bread had different kind of flavors?  The student helpers made some of them with different kinds of herbs from the garden for an experiment:-). Most of them were made with Italian parsley with garlic (also from the garden) and butter.
Picking up some salad leaves for Taco


Parsley, basil, oregano, rosemary and sage

Thursday preparation in the kitchen- making "a mystery garlic bread"

Sabroso! Delicioso!




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