Term 1 week 4 - sushi & samosa

We will have a small group of students from room 16 in our preparation every Thursday. Three experienced little chefs helped me making samosa filling this week! The recipe was totally original using vegetables and spices which we harvested from the garden.

Coriander seeds-from the school garden/ Dill seeds-from Mrs, Turner's garden

Chopping and peeling

Frying spices and onion to get an "aroma"....

colourful filling- purple potatoes was a surprise gift from the garden!

Oven baked and home made pastry

Spiderman also loves sushi!